The International Corporate Chefs Association is the first chefs association designed exclusively for corporate chefs from the nation's largest chains and multi-unit operations.

Our mission is provide chefs with the tools necessary to advance in their career while creating a network of corporate chefs from the nation's largest multi-unit foodservice operations.

The board of directors has been assembled to include nearly every major industry segment. Membership is limited to corporate chefs from the top 200 multi-unit foodservice operations in the nation. The members assemble once a year at an annual conference. Networking opportunities also take place at some of the nation's largest events including the NRA Show, COEX and Nation's Restaurant News Culinary R & D Conference.

Benefits include access to up-to-date information on trends, training techniques, current issues, menu development and other topics that affect your culinary staff and daily operations. This will be done through a variety of education programs and hands-on training at the conference, plus ongoing web-based news and information.

Annual dues are $395 per year for this exclusive program.

Application for Membership

For more information, please contact the International Corporate Chefs Association national headquarters:

International Corporate Chefs Association
P.O. Box 2005
Winter Park, Florida 32790-2005
(407) 539-1459
FAX 407-539-1016
iccamember@earthlink.net